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Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

DOI

47

Citations

19

References

2004

Year

Rosa M. Alonso‐Salces, Sylvain Guyot, Carlos Herrero, Luis Á. Berrueta, Jean‐François Drilleau, Blanca Gallo, Francisca Vicente
Food Chemistry

References

YearCitations

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