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Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy

DOI

46

Citations

25

References

2009

Year

Archana Patil, Manoj Oak, S. P. Taware, Shubhada Tamhankar, V. S. Rao
Food Chemistry

References

YearCitations

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