Publication | Closed Access
Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.)
24
Citations
28
References
1991
Year
Food ChemistryNutritionVegetable SoybeanNutrient PhysiologyNutrient CompositionFood CompositionNutritive ValueAgricultural EconomicsAlternative Protein SourcePublic HealthMetabolismMicronutrientsPlant FoodsFood ComponentAnti-nutritional FactorsHealth Sciences
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