Ali I. Mohamed

Chemical composition of purslane (Portulaca oleracea)

Ali I. Mohamed, Ahmed S. Hussein · Plant Foods for Human Nutrition · 1994 · 143 citations

Food Chemistry, Chemical Composition, Chemistry +2

Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes

Ali Ali, Manuel T. Velasquez, Carl T. Hansen et al. · The Journal of Nutritional Biochemistry · 2004 · 127 citations

Obesity, Nutrition, Metabolic Syndrome +11

Chemical composition of kenaf (Hibiscus cannabinus L.) seed oil

Ali I. Mohamed, Harbans L. Bhardwaj, Anwar A. Hamama et al. · Industrial Crops and Products · 1995 · 106 citations

Food Chemistry, Chemical Composition, Phytochemical

Proinflammatory Cytokines and the Hypermetabolism of Children with Sickle Cell Disease

Jacqueline M. Hibbert, Lewis L. Hsu, Sam J. Bhathena et al. · Experimental Biology and Medicine · 2005 · 102 citations

Dietary Flaxseed Meal is More Protective Than Soy Protein Concentrate Against Hypertriglyceridemia and Steatosis of the Liver in an Animal Model of Obesity

Sam J. Bhathena, Ali Ali, Christian C. Haudenschild et al. · Journal of the American College of Nutrition · 2003 · 88 citations

Obesity, Metabolic Syndrome, Nutrition +15