M. Rangappa - Concepedia

Author

M. Rangappa

Virginia State University

Also Known As

M. Rangappa, Muddappa Rangappa, Muddappa Rangappa*

Publications

490

Citations

H-Index

Concepts

All Affiliations

Virginia State University Fort Valley State University University of Maryland Eastern Shore Alabama Agricultural and Mechanical University University of Georgia

About

M. Rangappa is an author at Virginia State University specializing in agricultural economics, crop protection, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	12	219
2	Public Health	10	12	286
3	Biology	3	3	34
4	Medicine	2	2	81
5	Health Sciences	1	1	24

M. Rangappa

Publications

415

Citations

H-Index

Page 1

	Year	Citations
Genotype × Environment Interactions and Yield Stability of Food‐Grade Soybean Genotypes M. S. Rao, B. G. Mullinix, M. Rangappa, Agronomy Journal BotanyGeneticsAgricultural EconomicsCrop ImprovementSoybean Cultivars	2002	68
Yield and Quality of Soymilk and Tofu Made from Soybean Genotypes Grown at Four Locations Harbans L. Bhardwaj, A. S. Bhagsari, J. M. Joshi, Crop Science NutritionTofu YieldEngineeringAgricultural EconomicsCrop Improvement	1999	46
Genotype × Environment Interactions and Yield Stability of Food-Grade Soybean Genotypes M. S. Rao, B. G. Mullinix, M. Rangappa, Agronomy Journal	2002	42
Effects of ozone on soybean resistance to the Mexican bean beetle (Epilachna varivestis Mulsant) A. H. Chappelka, M. E. Kraemer, T. Mebrahtu, Environmental and Experimental Botany Soybean ResistanceEngineeringPlant-insect InteractionEpilachna Varivestis MulsantEntomology	1988	34
Planting Date and Genotype Effects on Tepary Bean Productivity Harbans L. Bhardwaj, M. Rangappa, Anwar A. Hamama HortScience	2002	25
Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors Ali I. Mohamed, M. Rangappa Plant Foods for Human Nutrition Food ChemistryNutritionEngineeringGeneticsCrop Protection	1992	24
Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.) Ali I. Mohamed, T. Mebrahtu, M. Rangappa Plant Foods for Human Nutrition Food ChemistryNutritionVegetable SoybeanNutrient PhysiologyNutrient Composition	1991	24
Nutrient composition and anti-nutritional factors in vegetable soybean: II. Oil, fatty acids, sterols, and lipoxygenase activity Ali I. Mohamed, M. Rangappa Food Chemistry Food ChemistryNutritionVegetable SoybeanLipoxygenase ActivityFood Composition	1992	19
Vernonia oilseed production in the mid-Atlantic region of the United States Harbans L. Bhardwaj, Anwar A. Hamama, M. Rangappa, Industrial Crops and Products BotanyPlant ProductionAgricultural EconomicsIndustrial CropUnited States	2000	18
Differential Responses of Four Bean Cultivars to Chronic Doses of Ozone W.W. Heck, J.A. Dunning, R.A. Reinert, Journal of the American Society for Horticultural Science EngineeringBotanyAgricultural EconomicsBean CultivarsCrop Physiology	1988	17

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