Journal of Applied Sciences and Environmental Management · 2010 · 29 citations · 2 references
AgricultureFood ScienceNutritional SciencesFood AnalysisHuman NutritionPlant NutritionEssential NutrientsEssential Plant NutrientsFood CompositionMineral AnalysisElemental Abundance AnalysisLeaf Nutrient AnalysisLipid Content AnalysisMineral Composition Of VegetablesVegetable Nutritional CompositionVegetables As Micronutrient Sources
Four different leafy vegetables grown and commonly consumed in Minna and it’s environ was analysed with a view to determine the nutrient content of these vegetables. The vegetables are water leaf ( Talinumtriangulare), fluted pumpkin ( Telferia occidentalis), bitter leaf ( Vernonia amygdalina) and drumstick ( Moringa oleifera).Among the four leafy vegetables, Talinum triangulare contains the highest amount moisture (91.6%), Vernonia had the highest ash and lipid content (2.5%) and (0.7%) respectively. Moringa had the highest amount of protein (2.9%). It is also the richest source of sodium while Telfeiria had the highest K+ ion value. The results obtained in this work clearly indicates that the four leafy vegetables are cheap and readily available source of the nutrients.
2
Integrated food science and technology for the tropics.
A. I. Ihekoronye, P.O. Ngoddy · 1985 · 1.1K citations
Vitamin C Requirements in Stress
Eugene M. Baker · American Journal of Clinical Nutrition · 1967 · 56 citations