Distribution of substituents in corn starch granules with low degrees of substitution

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations

Natural Sciences, Chemistry, Food Science +14

Fractionation of Starch by Selective Precipitation with Butanol

Thomas John Schoch · Journal of the American Chemical Society · 1942 · 281 citations

Natural Sciences, Chemistry, Analytical Chemistry +7

Microscopic Examination of Modified Starches

Thomas John Schoch, Eileen C. Maywald · Analytical Chemistry · 1956 · 194 citations

Agriculture, Chemistry, Food Science +7

The Action of macerans Amylase on the Fractions from Starch

E. Justin Wilson, Thomas John Schoch, C. S. Hudson · Journal of the American Chemical Society · 1943 · 103 citations

Life Sciences, Biochemistry, Chemistry +7

Dielectric Properties and Ultraviolet Absorption Spectra of Addition Compounds of Sulfur Dioxide and Sulfur Trioxide with Tertiary Amines

J. A. Moede, Columba Curran · Journal of the American Chemical Society · 1949 · 58 citations

Natural Sciences, Chemistry, Materials Science +12