Understanding interactions between immunoassay excipient proteins and surfactants at air–aqueous interface

Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.

John R. Whitaker · Analytical Chemistry · 1963 · 1.3K citations

Engineering, Altmetric Attention Score, Molecular Weights +20

Dilatational Rheology of BSA Conformers at the Air/Water Interface

Luís Gustavo Pereira, Olivier Théodoly, Harvey W. Blanch et al. · Langmuir · 2003 · 211 citations

Engineering, Fluid Mechanics, Dilatational Elastic Modulus +19

Rheological properties of protein films

Brent S. Murray · Current Opinion in Colloid & Interface Science · 2010 · 186 citations

Protein Films, Rheological Measurement, Rheological Property +2

Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers

Jin‐Mi Jung, Deniz Z. Gunes, Raffaele Mezzenga · Langmuir · 2010 · 184 citations

Effect of ι-Carrageenan on Flocculation, Creaming, and Rheology of a Protein-Stabilized Emulsion

Eric Dickinson, Karin Pawlowsky · Journal of Agricultural and Food Chemistry · 1997 · 165 citations

Food Colloid, Biopolymer Gel, Biomanufacturing +13