Concepedia

Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits

A. El Halouat, Johan Debevere

International Journal of Food Microbiology · 1996 · 18 citations · 20 references

DOI

Concepts

References

20

Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures

Nancy J. Moon · Journal of Applied Bacteriology · 1983 · 372 citations · Full text

, , +11

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels

T. Eklund · Journal of Applied Bacteriology · 1983 · 338 citations

, , +13

Effect of carbon dioxide on yeast growth and fermentation

Rod Jones, P. F. Greenfield · Enzyme and Microbial Technology · 1982 · 317 citations

, , +14

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1989 · 315 citations

, , +16

Effect of Benzoic Acid on Growth Yield of Yeasts Differing in Their Resistance to Preservatives

A. D. Warth · Applied and Environmental Microbiology · 1988 · 113 citations · Full text

, , +14