Concepedia

Synthesis and structure–activity relationships and effects of phenylpropanoid amides of octopamine and dopamine on tyrosinase inhibition and antioxidation

Zhengrong Wu, Lifang Zheng, Yang Li, Su Feng, Xiaoxuan Yue, Wei Tang, Xiaoyan Ma, Junyu Nie, Hongyu Li

Food Chemistry · 2012 · 37 citations · 23 references

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Concepts

References

23

Food Browning and Its Prevention:  An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

, , +17

Free Radical Scavenging and Antioxidative Activity of Caffeic Acid Amide and Ester Analogues:  Structure−Activity Relationship

S.M. Son, Betty A. Lewis · Journal of Agricultural and Food Chemistry · 2001 · 510 citations

, , +13

Antioxidant activity of fresh and dry herbs of some Lamiaceae species

E. Capecka, A. Mareczek, Maria Leja · Food Chemistry · 2004 · 416 citations

, , +13

Chalcones as potent tyrosinase inhibitors: the effect of hydroxyl positions and numbers

Ohad Nerya, Ramadan Musa, Soliman Khatib et al. · Phytochemistry · 2004 · 281 citations

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Flavonoids as Mushroom Tyrosinase Inhibitors:  A Fluorescence Quenching Study

Dong-Hyun Kim, Jiyeoun Park, Jin‐Hee Kim et al. · Journal of Agricultural and Food Chemistry · 2006 · 211 citations

, , +9