A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid–Liquid Microextraction Coupled with UV–Vis Spectrophotometry: Optimized by Response Surface Methodology

Hassan Sereshti, Mohammad Ahmadvand, Shohreh Asgari

Food Analytical Methods · 2013 · 14 citations · 20 references

Concepts

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