Concepedia

Improved solubility and stability of 7-hydroxy-4-methylcoumarin at different temperatures and pH values through complexation with sulfobutyl ether-β-cyclodextrin

Min Liu, Aiju Chen, Yong Wang, Chunmei Wang, Bingquan Wang, Dezhi Sun

Food Chemistry · 2014 · 30 citations · 26 references

DOI

Concepts

References

26

Phase solubility techniques

T. Higuchi, A Connors · 1965 · 2.5K citations

The Driving Forces in the Inclusion Complexation of Cyclodextrins

Lei Liu, Qing‐Xiang Guo · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2002 · 591 citations

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Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

Efstathia I. Paramera, Spyros J. Konteles, Vaios Τ. Karathanos · Food Chemistry · 2010 · 275 citations

, , +14

Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

Vaios Τ. Karathanos, Ioannis Mourtzinos, Konstantina Yannakopoulou et al. · Food Chemistry · 2006 · 266 citations

, , +11

Complexation of resveratrol with cyclodextrins: Solubility and antioxidant activity

Zhong Lu, Bo Cheng, Yeli Hu et al. · Food Chemistry · 2008 · 197 citations

, , +9