Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses - Concepedia

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Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses

19

Citations

17

References

2009

Year

Cláudia I. Pereira, João Graça, Natacha S. Ogando, Ana Gomes, F. Xavier Malcata

Food Microbiology

Food SpoilageBacterial DynamicsFood MicrobiologyMicrobial EcologyMicrobiologyPublic HealthMedicineFinal CharacteristicsPredictive MicrobiologyFood Safety

References

	Year	Citations

Page 1