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In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

ProbioticScophthalmus Maximus L.In Vitro FermentationAquacultureLactic Acid BacteriaMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyAquatic OriginProbioticsMedicineHealth Sciences