Causes of the antimicrobial activity of honey

The Antibacterial Activity of Honey

Peter C. Molan · Bee World · 1992 · 820 citations

Life Sciences, Microbiology, Antimicrobial Resistance +10

The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

Jonathan White, Mary H. Subers, Abner I. Schepartz · Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects · 1963 · 479 citations

Life Sciences, Biochemistry, Microbiology +7

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski, K. Krygier, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 470 citations

Agriculture, Food Science, Cereal Science +14

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

K. Krygier, F. Sosulski, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 447 citations

Agriculture, Chemistry, Food Science +13

Topical application of honey in treatment of burns

M Subrahmanyam · British journal of surgery · 1991 · 318 citations

Veterinary Medicine, Surgery, Burn Surgery +16