N-nitroso compounds in two nitrosated food products in Southwest Korea

David J. Seel, Toshiharu KAWABATA, Masamichi Nakamura, T. Ishibashi, Miyoko Hamano, M. Mashimo, Soyoung Shin, Kyoko Sakamoto, E C Jhee, Shigenobu WATANABE

Food and Chemical Toxicology · 1994 · 43 citations · 20 references

Concepts

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