Kyoko Sakamoto - Concepedia

Author

Kyoko Sakamoto

Food and Drug Safety Center ORCID

Also Known As

K SAKAMOTO, K Sakamoto, K. Sakamoto, KYOKO SAKAMOTO, Kyoko SAKAMOTO, Kyoko Sakamoto

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Food and Drug Safety Center Suzuki (Japan)National Institute of Infectious Diseases Cornell University Nippon Kayaku (Japan)

About

Kyoko Sakamoto is an author at Food and Drug Safety Center specializing in medicine, microbiology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	367
2	Health Sciences	4	4	172
3	Public Health	3	3	59
4	Biology	2	2	31
5	Allergy	1	1	20

Kyoko Sakamoto

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Urine <i>TMPRSS2:ERG</i> Fusion Transcript Stratifies Prostate Cancer Risk in Men with Elevated Serum PSA Scott A. Tomlins, Sheila M. J. Aubin, Javed Siddiqui, Science Translational Medicine	2011	350
Reduced methylation of PFKFB3 in cancer cells shunts glucose towards the pentose phosphate pathway Takehiro Yamamoto, Naoharu Takano, Kyoko Ishiwata, Nature Communications	2014	247
The photogenotoxicity of titanium dioxide particles Yuzuki Nakagawa, Shinobu Wakuri, Kyoko Sakamoto, Mutation Research/Genetic Toxicology and Environmental Mutagenesis PhotochemistryTitanium Dioxide ParticlesPhototoxicityPhotocatalysisToxicology	1997	201
A new in vitro method for the estimation of digestibility using the intestinal fluid of the pig S. Furuya, Kyoko Sakamoto, Seiya Takahashi British Journal Of Nutrition NutritionGastroenterologyDigestive TractBioanalysisAnalytical Chemistry	1979	82
N-nitroso compounds in two nitrosated food products in Southwest Korea David J. Seel, Toshiharu KAWABATA, Masamichi Nakamura, Food and Chemical Toxicology Food ChemistryNutritionFood CompositionFood SafetySouthwest Korea	1994	43
Comparisons on chemically-induced mutagenicity among four bacterial strais, Salmonella typhimurium TA102 and TA2638, and Escherichia coli WP2/pKM101 and WP2 uvrA/pKM101: Collaborative study I Kazuko Watanabe, Kyoko Sakamoto, Toshiaki Sasaki Mutation Research/Environmental Mutagenesis and Related Subjects Microbial ContaminationChemically-induced MutagenicityMolecular BiologySalmonella Typhimurium Ta102Food Microbiology	1996	42
Mutagenicity and dominant lethal test of kojic acid. Ames test, forward mutation test in cultured chinese hamster cells and dominant lethal test in mice. Tohru Shibuya, Tetsuro Murota, Kyoko Sakamoto, The Journal of Toxicological Sciences Dominant Lethal TestKojic AcidMedicineGeneticsPathology	1982	40
Estimation of in vivo digestibility with the laying hen by an in vitro method using the intestinal fluid of the pig Kyoko Sakamoto, T. Asano, S. Furuya, British Journal Of Nutrition NutritionPoultry DietsGastroenterologyDigestive TractVivo Digestibility Values	1980	29
Effect of Dietary Chitosan on Faecal Microbiota and Faecal Metabolites of Humans A. Terada, H. Hara, Daisy Nakamura Sato, Microbial Ecology in Health and Disease NutritionDysbiosisDietary ExposureFaecal MetabolitesDietary Fibre	1995	27
Comparisons on chemically-induced mutation among four bacterial strains, Salmonella typhimurium TA102 and TA2638, and Escherichia coli WP2/pKM101 and WP2 uvrA/pKM101: collaborative study II Kazuko Watanabe, Kyoko Sakamoto, Toshiaki Sasaki Mutation Research/Genetic Toxicology and Environmental Mutagenesis MedicineMolecular BiologySalmonella Typhimurium Ta102Chemically-induced MutationPathogen Characterization	1998	27

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