Statistics
Publications
4
Citations
142
H-Index
4
Active since
1976
Affiliations
Masamichi Nakamura is an author at Kanagawa Prefectural Institute of Public Health specializing in food science, food chemistry, and agriculture.
Publications per year
1976–1994
4
4
POLYAMINE CONTENT IN FRESH AND PROCESSED PORK
Masamichi Nakamura, Yutaka Wada, HIROSHI SAWAYA et al. · Journal of Food Science · 1979 · 42 citations
PATHWAYS OF FORMATION OF N‐NITROSOPYRROLIDINE IN FRIED BACON
Masamichi Nakamura, NAHOKO BABA, Tadayoshi Nakaoka et al. · Journal of Food Science · 1976 · 26 citations
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