Statistics
Publications
1
Citations
26
H-Index
1
Active since
1976
Affiliations
Tadayoshi Nakaoka is an author at Kanagawa Prefectural Institute of Public Health specializing in heating conditions, food chemistry, and biochemistry.
Publications per year
1976–1976
1
1
PATHWAYS OF FORMATION OF N‐NITROSOPYRROLIDINE IN FRIED BACON
Masamichi Nakamura, NAHOKO BABA, Tadayoshi Nakaoka et al. · Journal of Food Science · 1976 · 26 citations
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