S. Furuya - Concepedia

Author

S. Furuya

Kyushu Okinawa Agricultural Research Center

Also Known As

S FURUYA, S. FURUYA, S. Furuya, Shigeki FURUYA, Shigeki Furuya

Publications

349

Citations

H-Index

Concepts

All Affiliations

Kyushu Okinawa Agricultural Research Center National Institute of Animal Health

About

S. Furuya is an author at Kyushu Okinawa Agricultural Research Center specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	133
2	Health Sciences	3	3	123
3	Education	2	2	84
4	Engineering	1	1	10
5	Public Health	1	1	74

S. Furuya

Publications

341

Citations

H-Index

Page 1

	Year	Citations
A new in vitro method for the estimation of digestibility using the intestinal fluid of the pig S. Furuya, Kyoko Sakamoto, Seiya Takahashi British Journal Of Nutrition NutritionGastroenterologyDigestive TractBioanalysisAnalytical Chemistry	1979	82
Estimation of the true ileal digestibility of amino acids and nitrogen from their apparent values for growing pigs S. Furuya, Yusuke Kaji Animal Feed Science and Technology Animal PhysiologyNutritionTrue Ileal DigestibilityAmino AcidsAnimal Science	1989	74
The effects of feed intake and purified cellulose on the endogenous ileal amino acid flow in growing pigs S. Furuya, Yusuke Kaji British Journal Of Nutrition	1992	60
Additivity of the apparent and true ileal digestible amino acid supply in barley, maize, wheat or soya-bean meal based diets for growing pigs S. Furuya, Yusuke Kaji Animal Feed Science and Technology NutritionNutrient PhysiologyAnimal NutritionFood DigestionAgricultural Economics	1991	53
Estimation of in vivo digestibility with the laying hen by an in vitro method using the intestinal fluid of the pig Kyoko Sakamoto, T. Asano, S. Furuya, British Journal Of Nutrition NutritionPoultry DietsGastroenterologyDigestive TractVivo Digestibility Values	1980	29
Absorption of L-histidine and glucose from the jejunum segment of the pig and its diurnal fluctuation S. Furuya, Seiya Takahashi British Journal Of Nutrition NutritionJejunum SegmentDiurnal FluctuationMammalian PhysiologyDigestive Tract	1975	12
Far-red light enhances removal of pericarps in tartary buckwheat (Fagopyrum tataricum Gaertn.) sprout production under artificial lighting Kazuyoshi Kitazaki, Shinichi Watanabe, Akihide Okamoto, Scientia Horticulturae	2015	11
Growth and Development of Tomato Fruit as Affected by 2,3,5-Triiodobenzoic Acid(TIBA) Applied to the Peduncle. Hiroshi Hamamoto, Yoshihiro Shishido, S. Furuya, Journal of the Japanese Society for Horticultural Science Agricultural ChemistryEngineeringPhytotoxicityBotany2,3,5-Triiodobenzoic Acid	1998	10
Effects of Added Dietary Sodium Polyacrylate on Passage Rate of Markers and Apparent Digestibility by Growing Swine1 S. Furuya, Kyoko Sakamoto, Taku Asano, Journal of Animal Science Animal PhysiologyNutritionMean Retention TimeAnimal ScienceAnimal Nutrition	1978	10

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