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Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyMicrobiologyInfection ControlPotential AntimicrobialsFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences