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Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

Health SciencesLactic Acid FloraMicrobial ContaminationFoodborne PathogensFoodborne IllnessMicrobial EcologyFood MicrobiologyMicrobial CompetitionMicrobiologyFoodborne HazardPublic HealthFood QualityFood SafetyPork Meat Products