Concepedia

Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season

Lindon W. Mamani-Linares, Carmen Gallo

Meat Science · 2013 · 47 citations · 44 references

Concepts

Animal PhysiologyNutritionEngineeringAnimal NutritionAnimal ScienceDry SeasonAgricultural EconomicsFeed EvaluationEducationFeed AdditiveLama GlamaAnimal FeedMeat QualityMeat SciencePoultry Science

References

44

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

Lipid Analysis, Lipid Preparation, Engineering +8

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Nutritional ecology of the ruminant

Choice Reviews Online · 1995 · 7.8K citations

Animal Physiology, Nutrition, Animal Nutrition +8

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Meat Packaging, Agricultural Economics, Biostatistics +6

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

Lipid Preparation, Engineering, Rapid Preparation +2