Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains - Concepedia

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Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains

98

Citations

30

References

2007

Year

José María Landete, José Antonio Curiel, Héctor Rodrı́guez, Blanca de las Rivas, Rosario Múñoz

Phenolic CompoundsBiochemistryFood MicrobiologyMicrobiologyPhytochemistryInhibitory ActivityOlive ProductsPolyphenolics

References

	Year	Citations

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