Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry

Distribution of phytate and nutritionally important elements among the morphological components of cereal grains

Boyd L. O’Dell, Ana Russo de Boland, Samuel R. Koirtyohann · Journal of Agricultural and Food Chemistry · 1972 · 487 citations

Agriculture, Food Science, Nutritional Sciences +16

Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

Yewelsew Abebe, Alemtsehay Bogale, K. Michael Hambidge et al. · Journal of Food Composition and Analysis · 2007 · 279 citations

Agriculture, Nutrition, Nutritional Sciences +17

Molecular genetic approaches to increasing mineral availability and vitamin content of cereals

Henrik Brinch‐Pedersen, Søren Borg, Birgitte Tauris et al. · Journal of Cereal Science · 2007 · 176 citations

Agriculture, Genetics, Nutritional Sciences +16

Simultaneous iron, zinc, sulfur and phosphorus speciation analysis of barley grain tissues using SEC-ICP-MS and IP-ICP-MS

Daniel P. Persson, Thomas H. Hansen, Kristian Holst Laursen et al. · Metallomics · 2009 · 168 citations · Full text

Agriculture, Agronomy, Nutrition +17

Megapixel imaging of (micro)nutrients in mature barley grains

Enzo Lombi, Euan Smith, Thomas H. Hansen et al. · Journal of Experimental Botany · 2010 · 148 citations · Full text

Agriculture, Agronomy, Plant Sciences +16