Concepedia
Food and Chemical Toxicology · 2002 · 43 citations · 5 references
Life SciencesBiotechnologyMicrobiologyBacteriologyEnzymologyMicrobial BiotechnologyBacterial CultivationMicrobial Food SafetyMicrobiological Food SafetyBacillus SubtilisMicrobial Safety ValidationXylan DegradationXylanase ActivityXylanase Treatment
5
Effect of an Enzyme Preparation Containing Pentosanases on the Bread-making Quality of Flours in Relation to Changes in Pentosan Properties
Xavier Rouau, M-L. El-Hayek, Daniel Moreau · Journal of Cereal Science · 1994 · 199 citations
Agriculture, Biochemistry, Food Science +12
Fractionation−Reconstitution Experiments Provide Insight into the Role of Endoxylanases in Bread-Making
Christophe M. Courtin, An Roelants, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 1999 · 168 citations
Agriculture, Biochemistry, Food Science +16
Enzymic Degradation of Water-unextractable Cell Wall Material and Arabinoxylans from Wheat Flour
Harry Gruppen, F.J.M. Kormelink, Alphons G. J. Voragen · Journal of Cereal Science · 1993 · 75 citations
Life Sciences, Biochemistry, Food Science +16
Investigations into the Effects of an Enzyme Preparation for Baking on Wheat Flour Dough Pentosans
Xavier Rouau · Journal of Cereal Science · 1993 · 60 citations
Agriculture, Biochemistry, Food Science +14
Modification of some physicochemical properties of wheat flour pentosans by an enzyme complex recommended for baking
Xavier Rouau, Daniel Moreau · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 51 citations