Nutrition Metabolism and Cardiovascular Diseases · 2003 · 20 citations · 29 references
AgricultureCardiologyNutritional SciencesWine ChemistryPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic StabilityAntioxidant Protection In WineGrape Phenolic CompositionPhenolic ModificationPhenolic ProfilingWine Phenolic Composition
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Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations
Medicine, Oncology, Pharmacology +17
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
Alcohol Consumption and Mortality among Middle-Aged and Elderly U.S. Adults
Michael J. Thun, Richard Peto, Alan D López et al. · New England Journal of Medicine · 1997 · 1.3K citations · Full text
Medicine, Geriatric Medicine, Aging +13
Prospective study of alcohol consumption and risk of coronary disease in men
Eric B. Rimm, Edward L. Giovannucci, Walter C. Willett et al. · The Lancet · 1991 · 1.2K citations