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Red wine polyphenols cause growth inhibition and apoptosis in acute lymphoblastic leukaemia cells by inducing a redox-sensitive up-regulation of p73 and down-regulation of UHRF1

Red Wine PolyphenolsChemoprevention StrategyOncogenic AgentMedicineGrowth InhibitionCell DeathRedox-sensitive Up-regulationAnti-cancer AgentPharmacologyCell BiologyTumor MicroenvironmentCancer ResearchPolyphenolicsOxidative Stress