Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap–gas chromatography–mass spectrometry

Characterization of some volatile constituents of bell peppers

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1969 · 285 citations

Agriculture, Chemistry, Food Science +16

Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME

Susan B. Watson, Brian G. Brownlee, Trevor Satchwill et al. · Water Research · 2000 · 213 citations

Natural Sciences, Earth Sciences, Environmental Engineering +11

Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

Ron G. Buttery, Louisa C. Ling, D. G. Guadagni · Journal of Agricultural and Food Chemistry · 1969 · 213 citations

Agriculture, Chemistry, Food Science +11

Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures

Steven W. Lloyd, Jeanne M. Lea, Paul V. Zimba et al. · Water Research · 1998 · 196 citations

Pharmacy, Toxicology, Analytical Chemistry +11

Simultaneous determination of 22 volatile organic compounds, methyl-tert-butyl ether, 1,4-dioxane, 2-methylisoborneol and geosmin in water by headspace solid phase microextraction-gas chromatography–mass spectrometry

Sadao Nakamura, Shigeki Daishima · Analytica Chimica Acta · 2005 · 116 citations

Natural Sciences, Chemistry, Analytical Chemistry +15