International Dairy Journal · 2006 · 17 citations · 9 references
AgricultureBiochemistryDairy ScienceCheese ScienceLactationMilk ChemistryCheese MaturationCheese RipeningMilk EnzymesMilk ProteinsPhysicochemical Properties Of MilkProteolysis In CheeseCheese MakingMilk-clotting EnzymesPlasmin ActivityPlasminogen Activator ReleasePlasminogen Activators
9
Plasmin in milk and dairy products: an update
Eric D. Bastian, Rodney J. Brown · International Dairy Journal · 1996 · 306 citations
M. Korycha-Dahl, Bruno Dumas, N. Chêne et al. · Journal of Dairy Science · 1983 · 170 citations · Full text
Observations on plasmin activity in cheese
N.Y. Farkye, Patrick F. Fox · Journal of Dairy Research · 1990 · 97 citations