The European Physical Journal D · 2012 · 162 citations · 22 references
AgricultureFood ScienceFood PreservationFood ProcessingFood SafetyFood ContaminationFood Preservation ChemistryFruit PreservationVegetable PreservationAtmospheric Pressure Plasma TreatmentCold Plasma ProcessingCold Plasma TreatmentFresh-cut Fruit MicrobiologyFresh-cut Fruit ProcessingFresh-cut Produce PreservationFresh-cut Quality MaintenancePhysicochemical Properties
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Physical and biological mechanisms of direct plasma interaction with living tissue
Danil Dobrynin, Gregory Fridman, Gary Friedman et al. · New Journal of Physics · 2009 · 782 citations · Full text
Microbiological safety evaluations and recommendations on fresh produce
C. De Roever · Food Control · 1998 · 411 citations