Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)

Handbook of chemistry and physics

Journal of the Franklin Institute · 1930 · 11.7K citations

Natural Sciences, Chemistry, Physics +8

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Handbook of chemistry and physics

G. Milazzo · Journal of Electroanalytical Chemistry (1959) · 1961 · 2.5K citations

Natural Sciences, Chemistry, Physics +8

Anthocyanins as food colors

Food and Chemical Toxicology · 1983 · 748 citations

Agriculture, Food Science, Color Theory +10

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Agriculture, Food Science, Plant Sciences +10