Concepedia

A comparison of iron availability from commercial iron preparations using an in vitro digestion/caco-2 cell culture model

Raymond P. Glahn, Mark E. Rassier, Matthew I. Goldman, Olivia Lee

The Journal of Nutritional Biochemistry · 2000 · 59 citations · 12 references

DOI

Concepts

References

12

Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans

Leif Hallberg, Mats Brune, Markus Erlandsson et al. · American Journal of Clinical Nutrition · 1991 · 457 citations

, , +14

Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

Raymond P. Glahn, Olivia Lee, Andrew Yeung et al. · Journal of Nutrition · 1998 · 451 citations

, , +14

Calcium supplementation: effect on iron absorption

JD Cook, SA Dassenko, Paul Whittaker · American Journal of Clinical Nutrition · 1991 · 277 citations

, , +14

Caco-2 Cell Iron Uptake from Meat and Casein Digests Parallels in Vivo Studies: Use of a Novel in Vitro Method for Rapid Estimation of Iron Bioavailability

Raymond P. Glahn, Elizabeth M. Wien, Darrell R. Van Campen et al. · Journal of Nutrition · 1996 · 183 citations · Full text

, , +16

Efficacy of weekly compared with daily iron supplementation

JD Cook, MB Reddy · American Journal of Clinical Nutrition · 1995 · 146 citations

, , +12