Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

Mechanistic investigation of ionization suppression in electrospray ionization

Richard C. King, Ryan Bonfiglio, Carmen Fernández‐Metzler et al. · Journal of the American Society for Mass Spectrometry · 2000 · 1.1K citations

Engineering, Relative Importance, Ion Process +17

Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

Heather Strosnider, Eduardo Azziz‐Baumgartner, Marianne Bänziger et al. · Environmental Health Perspectives · 2006 · 532 citations · Full text

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Analytical and Bioanalytical Chemistry · 2007 · 407 citations

Food Chemistry, Moldy Food Samples, Food Forensics +15

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

M.C. Spanjer, Peter M. Rensen, Jos Scholten · Food Additives & Contaminants Part A · 2008 · 331 citations · Full text

Food Analysis, Lc–ms/ms Multi-method, Mycotoxins +18

Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry

Yiping Ren, Yu Zhang, Shuangliang Shao et al. · Journal of Chromatography A · 2006 · 234 citations

Biochemistry, Mycotoxin Formation, Food Mycology +13