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An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix

Food ChemistryFood SafetyHealth SciencesBiochemistryCooked Meat MatrixMedicineBioanalysisHeterocyclic AminesFood AnalysisFood ContaminantAnalytical ChemistryToxicologyVitro Model SystemMeat QualityPharmacologyFood ToxicologyChromatographyDrug Analysis