Concepedia

Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methods

Catherine Billaud, Émeline Roux, Sophie Brun-Mérimée, Christelle Maraschin, J. Nicolas

Food Chemistry · 2002 · 46 citations · 47 references

DOI

Concepts

References

47

Polyphenol oxidases in plants

Alfred M. Mayer, Eitan Harel · Phytochemistry · 1979 · 1.2K citations

, , +12

Polyphenol oxidases in plants-recent progress

Alfred M. Mayer · Phytochemistry · 1986 · 733 citations

, , +12

New Spectrophotometric Assay for Polyphenol Oxidase Activity

Frédéric Gauillard, Florence Richard‐Forget, J. Nicolas · Analytical Biochemistry · 1993 · 184 citations

, , +13

Inhibition studies on apple polyphenol oxidase

A. Janovitz-Klapp, F.C. Richard, Pascale Goupy et al. · Journal of Agricultural and Food Chemistry · 1990 · 178 citations

, , +9

Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies

Florence Richard‐Forget, Pascale Goupy, J. Nicolas · Journal of Agricultural and Food Chemistry · 1992 · 176 citations

, , +14