Sophie Brun-Mérimée

Publications

161

Citations

H-Index

2002

Active since

Affiliations

Conservatoire National des Arts et Métiers(Current)

Sophie Brun-Mérimée is an author at Conservatoire National des Arts et Métiers specializing in biotechnology, biochemistry, and biomolecular engineering.

Top concepts

BiochemistryBiotechnologyEngineeringFood ChemistryBiomolecular EngineeringHealthFood QualityPharmacologyFood Processing

Publications per year

2002–2003

Publications

Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity inhibition

Catherine Billaud, Sophie Brun-Mérimée, Loı̈c Louarme et al. · Food Chemistry · 2003 · 68 citations

Food Chemistry, Polyphenolics, Engineering +7

Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methods

Catherine Billaud, Émeline Roux, Sophie Brun-Mérimée et al. · Food Chemistry · 2002 · 46 citations

Polyphenolics, Engineering, Biochemistry +8

Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. II. Kinetic study and mechanism of inhibition

Émeline Roux, Catherine Billaud, Christelle Maraschin et al. · Food Chemistry · 2002 · 30 citations

Food Chemistry, L-cysteine Solutions, Polyphenolics +8

Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—II. Kinetic study and mechanism of inhibition

Sophie Brun-Mérimée, Catherine Billaud, Loı̈c Louarme et al. · Food Chemistry · 2003 · 17 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

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