Some characteristics of the additional anthocyanidins formed during conversion of leucoanthocyanidins into anthocyanidins

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

Life Sciences, Botany, Plant Sciences +14

Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissues

E.C. Bate-Smith · Biochemical Journal · 1954 · 212 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +7

Anthocyanidins from leucoanthocyanidins

V. S. Govindarajan, Abraham Mathew · Phytochemistry · 1965 · 44 citations

DETERMINATION OF ANTHOCYANOGENS II. FURTHER STUDIES ON THE ANALYSIS OF BEER

W. D. McFarlane, Marra J. Vader · Journal of the Institute of Brewing · 1962 · 30 citations · Full text

Agriculture, Chemical Engineering, Chemistry +17

Mechanism of Formation of Anthocyanidins from Leucoanthocyani(di)ns

David G. Roux, M. C. BILL · Nature · 1959 · 19 citations

Life Sciences, Biochemistry, Chemistry +5