A.G. Mathew

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Active since

1969

Affiliations

Central Food Technological Research Institute(Current)

A.G. Mathew is an author at Central Food Technological Research Institute specializing in chemistry, acidity development during storage, and flavonoid biosynthesis.

Publications per year

1969–1988

Publications

Changes in the chemical composition of coconut water during maturation

A. Jayalekshmy, C. Arumughan, Chitra Narayanan et al. · 1988 · 33 citations

Agriculture, Chemistry, Food Science +12

Some characteristics of the additional anthocyanidins formed during conversion of leucoanthocyanidins into anthocyanidins

A.G. Mathew · Phytochemistry · 1969 · 11 citations

Life Sciences, Biochemistry, Chemistry +8

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