Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

Life Sciences, Biochemistry, Lipid Biochemistry +9

Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants

Eileen E. Birch, Dennis R. Hoffman, Ricardo Uauy et al. · Pediatric Research · 1998 · 500 citations

Medicine, Nutrition, Nutritional Sciences +17

Determination of total lipid using non-chlorinated solvents

Foppe Smedes · The Analyst · 1999 · 350 citations

Life Sciences, Marine Biology, Marine Sciences +13

Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

B.E. Torstensen · Food Chemistry · 2004 · 183 citations

Life Sciences, Fisheries, Nutritional Sciences +15

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2005 · 179 citations

Life Sciences, Food Science, Nutritional Sciences +17