Danaè S. Larsen

Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)

Danaè S. Larsen, Siew Young Quek, Laurence Eyres · Food Chemistry · 2009 · 148 citations

Food Chemistry, Nutrition, Fatty Acid Profile +7

Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements

Jingyuan Tang, Danaè S. Larsen, Lynnette R. Ferguson et al. · Journal of Texture Studies · 2016 · 44 citations

Nutrition, Food Analysis, Agricultural Economics +24

Increased textural complexity in food enhances satiation

Danaè S. Larsen, Jingyuan Tang, Lynnette R. Ferguson et al. · Appetite · 2016 · 42 citations · Full text

Nutrition, Cognitive Science, Textural Complexity +5

The effect of textural complexity of solid foods on satiation

Jingyuan Tang, Danaè S. Larsen, Lynnette R. Ferguson et al. · Physiology & Behavior · 2016 · 41 citations · Full text

Nutrition, Food Structure, Textural Complexity +3

Plant polygalacturonase structures specify enzyme dynamics and processivities to fine-tune cell wall pectins

Josip Šafran, Wafae Tabi, Vanessa Ung et al. · The Plant Cell · 2023 · 40 citations · Full text