Concepedia

Jingyuan Tang

JT

6

Publications

190

Citations

6

H-Index

2015

Active since

Affiliations

University of Auckland(Current)

Plant & Food Research

Jingyuan Tang is an author at University of Auckland specializing in food quality, nutrition, and cognitive science.

ORCID

Top concepts

Publications per year

2015–2025

6

Publications

6

Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements

Jingyuan Tang, Danaè S. Larsen, Lynnette R. Ferguson et al. · Journal of Texture Studies · 2016 · 44 citations

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Increased textural complexity in food enhances satiation

Danaè S. Larsen, Jingyuan Tang, Lynnette R. Ferguson et al. · Appetite · 2016 · 42 citations · Full text

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The effect of textural complexity of solid foods on satiation

Jingyuan Tang, Danaè S. Larsen, Lynnette R. Ferguson et al. · Physiology & Behavior · 2016 · 41 citations · Full text

, , +3

Oral Breakdown of Texturally Complex Gel‐Based Model Food

Danaè S. Larsen, Jingyuan Tang, Lynnette R. Ferguson et al. · Journal of Texture Studies · 2015 · 29 citations

, , +17

Textural Complexity is a Food Property – Shown Using Model Foods

Danaè S. Larsen, Jingyuan Tang, Lynnette R. Ferguson et al. · International Journal of Food Properties · 2015 · 20 citations · Full text

, , +16

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