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Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk

Antimicrobial SusceptibilityHuman LactationMastitisLactic Acid BacteriaFood MicrobiologyLactococcus LactisMicrobiologyInfection ControlEarly InhibitionPrecision DairyMedicineClinical MicrobiologyAntimicrobial ResistanceStaphylococcus Aureus GrowthFood SafetyHealth Sciences