Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat - Concepedia

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Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat

80

Citations

25

References

2008

Year

Karina Rossini, Caciano Pelayo Zapata Noreña, Florencia Cladera‐Olivera, Adriano Brandelli

Inhibitory ActivityDeboned Poultry MeatEngineeringBiochemistryBeef HomogenatesAlternative Protein SourceMeat QualityPoultry ScienceMeat ScienceBiomolecular EngineeringFood SafetyHealth Sciences

References

	Year	Citations

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