Honey consumption in the state of São Paulo: a risk to human health?

High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction

Mari Nevas, Sebastian Hielm, Miia Lindström et al. · International Journal of Food Microbiology · 2002 · 110 citations

Life Sciences, Microbiology, Bacteriology +8

INCIDENCE OF CLOSTRIDIUM BOTULINUM IN HONEY OF VARIOUS ORIGINS

Hiroyuki Nakano, Tadashi Okabe, Hideo Hashimoto et al. · Japanese Journal of Medical Science and Biology · 1990 · 62 citations · Full text

Agriculture, Food Science, Microbiology +11

Incidence and Origin of Clostridium botulinum Spores in Honey

C.N. Hubtanen, D. A. Knox, H. Sbimanuki · Journal of Food Protection · 1981 · 58 citations

Life Sciences, Microbiology, Bacteriology +7

Study of the presence of the spores of<i>Clostridium botulinum</i>in honey in Brazil

R. P. Schocken-Iturrino, Marcelo C Carneiro, Erica Kato et al. · FEMS Immunology & Medical Microbiology · 1999 · 49 citations · Full text

Agriculture, Food Science, Microbiology +17

Pathogenesis of Human Botulism

Ricardo A. Maselli · Annals of the New York Academy of Sciences · 1998 · 30 citations

Medicine, Pathobiology, Pathology +7