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Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

DOI

93

Citations

28

References

2010

Year

Youssef Ouni, Guido Flamini, Issaoui Manel, Nabil Ben Youssef, Cioni Pier Luigi, Mohamed Hammami, Douja Daoud, Mokhtar Zarrouk
Food Chemistry

References

YearCitations

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