A New Process for the Industrial Production of Wheat Starch and Wheat Gluten

Abstract

Abstract The Alfa‐Laval/Raisio system for production of starch and gluten has the following main characteristics: – Full utilization of the raw material by starting with wheat not with flour and producing products, which are commercially interesting, sending nothing to the sewer. – Total optimization of the process by control of both dry and wet sections meaning superior products and superior yields. – Economical benefits on raw material side meaning better process economy and complete independence from flour millers.