Publication | Open Access

Simultaneous determination of flavor enhancers in stock cube samples by using spectrophotometric data and multivariate calibration

Food AuthenticityHealth SciencesFood AuthenticationFood CompositionFood AnalysisBioanalysisMass SpectrometryStock Cube SamplesSensory ScienceAnalytical ChemistryChromatographyMultivariate CalibrationFood QualityMedicineFood SafetyFlavor Enhancers