Flavour and Fragrance Journal · 2004 · 29 citations · 13 references
Life SciencesBotanyPlant SciencesOrganic ChemistryPlant BiochemistryPlant PhysiologyAroma CompoundsMedicinal PlantsPlant ProductsVolatile Aroma AnalysisVolatile Compound ProfilingAliphatic HydrocarbonsEssential Oil AnalysisEssential Oil ProfilingPhytochemical CompositionTerpene Compounds
Abstract The chemical compositions of the essential oils from the leaves of Piper aduncum from Panama and Bolivia were investigated by GC‐FID, GC‐MS and 13 C‐NMR. In total, 55 components were identified representing 99.3 and 80.3% of each sample, respectively. The oil from Panama was characterized by a high percentage of sesquiterpene hydrocarbons (38.9%), the main ones being β ‐caryophyllene (17.4%) and aromadendrene (13.4%). In contrast, the oil from Bolivia showed a high content of monoterpenes (76%), the major constituent being 1,8‐cineole (40.5%). Phenylpropanoids, mainly sarisan (1‐allyl‐2‐methoxy‐4,5‐methylenedioxybenzene; 12.9%), were only detected in the latter. Copyright © 2004 John Wiley & Sons, Ltd.
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Registry of mass spectral data
J.C. · Journal of Molecular Structure · 1976 · 200 citations
Essential oils from four Piper species
Ana Martins, Lı́gia Salgueiro, R Vilà et al. · Phytochemistry · 1998 · 95 citations · Full text