Concepedia

Rita Marie Adegbola

RM

1

Publications

53

Citations

1

H-Index

1988

Active since

Rita Marie Adegbola is an author specializing in food chemistry, food quality, and bioactive compounds.

Top concepts

HealthFood QualityFood SciencePharmacologyFood ChemistryBioactive CompoundsAgricultural Economics

Publications per year

1988–1988

1

Publications

1

Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries)

Olusegun Ekundayo, Into Laakso, Rita Marie Adegbola et al. · Journal of Agricultural and Food Chemistry · 1988 · 53 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +13

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